NO BAKE SHEPARDS PIE !!
NO BAKE SHEPARDS PIE !!

Hi, I am Jane. Today, I’m gonna show you how to make no bake shepards pie !! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

NO BAKE SHEPARDS PIE !! Recipe

NO BAKE SHEPARDS PIE !! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. NO BAKE SHEPARDS PIE !! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake shepards pie !! using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SHEPARDS PIE !!:

  1. Take 2 Grass fed burger meat
  2. Make ready 2 cans mixed veggies
  3. Make ready 3 1/2 tsb Worchisier sauce
  4. Get 2/4 broth
  5. Prepare Garlic powder
  6. Take Onion powder
  7. Prepare Adobo
  8. Prepare Chives
  9. Get Salt
  10. Take Instant mash potatoes
  11. Prepare 1 stick butter
  12. Get Cheese
  13. Take Cream cheese

Instructions to make NO BAKE SHEPARDS PIE !!:

  1. Sauté the veggies in butter set aside
  2. Add (garlic powder, onion powder, chives, salt, adobo) cook until brown once done drain and add veggies to the pan mix them together while adding 2/4 broth & 3 1/2 tsb of Worcestershire sauce
  3. Cook instant potatoe mash and add butter, cream cheese & salt n pepper to taste.
  4. Layer your meat & then mash adding cheese then cook again in skillet pot for 20-25 mins.
  5. Everyone loved it !😍

So that is going to wrap this up for this special dish no bake shepards pie !! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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