Good ol’ Chicken Noodle Soup
Good ol’ Chicken Noodle Soup

Hello, I am Clara. Today, we’re going to prepare good ol’ chicken noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Good ol’ Chicken Noodle Soup Recipe

Good ol’ Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Good ol’ Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have good ol’ chicken noodle soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Good ol’ Chicken Noodle Soup:

  1. Take of Egg noodles
  2. Get Whole Chicken
  3. Get Baby carrots
  4. Make ready sliced Green Pepper
  5. Make ready Sliced tomato
  6. Prepare Chopped cabbage
  7. Prepare Chopped Onion
  8. Make ready Salt, pepper, Goya Sazon, season salt
  9. Prepare Goya Chicken bullion
  10. Take Or as needed Water
  11. Make ready Chopped Garlic

Steps to make Good ol’ Chicken Noodle Soup:

  1. Use a large pot
  2. Add quart of Water
  3. After cleaning Chicken cut the legs and wings off
  4. Season the whole chicken (legs and wings)
  5. Add chicken to the pot
  6. add the 2 billions and let it dissolve for about a minute
  7. Add the rest of ingredients
  8. Cook high for 30 minutes then on medium flame for about 1 hour
  9. After 1hour check to see if more water is needed and add if so
  10. Once all is cooked, turn off flame and let rest for 20 -30 minutes, it will also cool off some!

So that is going to wrap it up with this exceptional dish good ol’ chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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