Hi, I’m Joana. Today, I’m gonna show you how to prepare poutine ‘yorkshire’ version recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poutine ‘Yorkshire’ version Recipe
Poutine ‘Yorkshire’ version is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Poutine ‘Yorkshire’ version is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have poutine ‘yorkshire’ version using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poutine ‘Yorkshire’ version:
- Take Bag frozen chips (thicker the better use what you want it)
- Get 1 chicken oxo
- Prepare 1 beef oxo
- Get 1 garlic clove
- Make ready 1/2 red onion (or 2 shallot)
- Take 40 g plain flour
- Make ready 7 FL. Oz boiling water (x2 for each oxo)
- Make ready Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Get 130 g Mozzarella if you can’t get cheese curd/twarog
- Make ready 2 tbps tomato ketchup
- Prepare 2 tsp cider vinegar
- Make ready 1 tsp Henderson Relish
- Take 20 g butter
- Prepare Salt & Pepper
- Make ready Flat leaf parsley
Steps to make Poutine ‘Yorkshire’ version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn’t clump.
- If your chips aren’t ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can’t so we’ll work with cheddar. You could try mozzarella but it didn’t have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
So that is going to wrap this up with this distinctive dish poutine ‘yorkshire’ version recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
