Hello, I’m Laura. Today, I will show you a way to make spicy salmon poke with crunchy cucumber recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon Poke with Crunchy Cucumber Recipe
Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Salmon Poke with Crunchy Cucumber is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Prepare 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don’t like salmon)
- Get 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Prepare 1/4 small red onion, thinly sliced (you can use white or yellow if you don’t have the red)
- Prepare 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Take 5-10 whole stems cilantro, chopped
- Get 1 Tablespoon soy sauce to start
- Get 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Prepare 1/2 Tablespoon toasted sesame oil
- Take 1/2 Tablespoon fresh lemon or lime juice to start
- Prepare 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It’s great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
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