Hello, I’m Jane. Today, we’re going to make tofu fajitas! !! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
tofu fajitas! !! Recipe
tofu fajitas! !! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. tofu fajitas! !! is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tofu fajitas! !! using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make tofu fajitas! !!:
- Prepare onion
- Make ready tofu
- Take garlic
- Get yokasaba sauce
- Get fajita packet
- Take rotel tomatoes w/ chiles
- Take 2 bellpeppers
- Take tomatoe
- Prepare white corn tortillas
- Prepare salt & pepper to taste
- Prepare vegetable oil
Instructions to make tofu fajitas! !!:
- cut tofu into long somewhat thin slices do this the same with onion and peppers as well as tomatoes & mince garlic ,heat large pan on high, add oil to coat pan
- add your veggies & tofu in the sausage pan. let that brown now add rotel tomatoes & yokasaba sauce
- add minced garlic
- let it cook on high for a few minutes
- now cover and let it simmer, so all the flavors come together
- corn tortillas can be fried or served warm
- for a little crunch go ahead and chop up some cabbage into long pieces to top off your fajitas!
- for topping, Greek yogurt would be a good sub. instead of sour cream (tastes the same to me, your kids wont know the difference)
So that is going to wrap this up with this exceptional dish tofu fajitas! !! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.