Hello, I’m Kate. Today, I’m gonna show you how to make wet fried goat matumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet Fried Goat Matumbo Recipe
Wet Fried Goat Matumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Wet Fried Goat Matumbo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Goat Matumbo:
- Take 500 g matumbo
- Make ready 4 tomatoes
- Make ready Cooking oil
- Make ready 1 hoho
- Take 1 onion
- Take cube Beef
- Take 1 clove garlic
Steps to make Wet Fried Goat Matumbo:
- Wash the chopped matumbo and put to boil for 30 mins
- Once the water is diminished add cooking oil, garlic and onion
- Cook till well absorbed in the mixture
- Add hoho and tomatoes and cook till well mixed
- Add salt and beef cube. Cook for 3 mins
- Serve with Brown Ugali
So that’s going to wrap it up with this distinctive dish wet fried goat matumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
