Hi, I’m Clara. Today, I’m gonna show you how to make nadia bara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nadia bara Recipe
Nadia bara is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nadia bara is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nadia bara using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nadia bara:
- Get 2 cups coconut scrape
- Get 1/2 cup govindbhog rice paste
- Prepare 1/2 onion chopped
- Make ready 2 green chillies
- Prepare to taste Salt
- Prepare 2 tbsp oats
- Get 1/2 cup coriander leaves chopped
- Prepare 1 inch ginger
- Get 1 tsp cumin seeds
- Get 4 tbsp oil
Instructions to make Nadia bara:
- In a rice paste add salt,onion, chilli, coriander leaves, ginger, cumin seeds,coconut pour it into the grinder make a quick churn then add oats mix well, heat oil in a kadai
- Then take a small portion of mixture flatten and fry it till brown in colour from both sides
- Serve sausage.
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