Hello, I am Jane. Today, I will show you a way to make chicken noodle soup with egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup with egg Recipe
Chicken noodle soup with egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken noodle soup with egg is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup with egg using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup with egg:
- Get Onion, finely diced
- Take green bell pepper, finely diced
- Get chicken stock
- Prepare chicken breast, grilled nicely
- Make ready boiled egg
- Prepare chicken stock
Steps to make Chicken noodle soup with egg:
- Sweat your onions and add in the chopped bell pepper
- Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking.
- Add in the chopped chicken breast into the cooked noodles and mix
- Peel and slice into half the boiled egg
- In a clean bowl, add in the sausage chicken stock, followed by the noodles chicken mix and top it up with the bisected egg
- Serve hot
So that’s going to wrap this up for this distinctive dish chicken noodle soup with egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
