Hello, I am Elise. Today, we’re going to make c2s mania (chickpeas with cheese & spinach) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
C2S Mania (Chickpeas with Cheese & Spinach) Recipe
C2S Mania (Chickpeas with Cheese & Spinach) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. C2S Mania (Chickpeas with Cheese & Spinach) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have c2s mania (chickpeas with cheese & spinach) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make C2S Mania (Chickpeas with Cheese & Spinach):
- Prepare 150 gms boiled chickpeas
- Make ready 1 cup chopped spinach
- Get 1 tbsp olive oil or refined oil
- Make ready 1 onion chopped
- Take 1 tsp garlic minced
- Make ready 1/2 tsp scraped ginger
- Take 1 tomato chopped
- Get 1 tbsp tomato puree
- Take 1/4 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp garam masala
- Make ready 1 tbsp scraped cheese cube
- Get 1 tbsp coriander chopped
- Take To taste salt
- Take 1/4 tsp baking soda
- Take 1 cup water
Instructions to make C2S Mania (Chickpeas with Cheese & Spinach):
- Pressure cook chickpeas with little salt,baking soda and 1 cup water 4 whistles.Open lid after 5 minutes and drain water completely.Reserve stock. Meanwhile chop spinach,wash and drain water completely.
- Heat a nonstick pan and add oil.Fry minced garlic and ginger.Add chopped onion,tomato and sprinkle little salt to soften the tomato.Add the boiled chickpeas and toss.Add tomato puree,turmeric,red chilli powder,and spinach.Toss and add black pepper powder and garam masala.Add chilli flakes and toss all.If needed add little reserved stock of chickpeas.
- Garnish with scraped cheese and chopped coriander.
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