Hi, I am Joana. Today, I’m gonna show you how to make butternut soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut soup Recipe
Butternut soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butternut soup:
- Prepare 1 kg butternut
- Get 3 garlic cloves( grated
- Prepare 1 medium grated onions
- Prepare 1 bunch corriander
- Prepare 2 medium-sized grated carrots
- Take 1 medium-sized chopped green capsicum
- Make ready 1 tbsp mixed spices
- Take Pinch salt
- Prepare 3 tbsp liquid oil
- Get 2 medium-sized tomatoes
- Get 1 tbsp royco
- Make ready 1/2 litre chicken broth water
Instructions to make Butternut soup:
- Take butternut wash and divide into small pieces. Then boil with a pinch of salt.
- Cut the vegetables.
- In a heated put cooking oil, add garlic and let it sautee for one minute. Add in onions and fry for one more minute.
- Add in grated carrot and cook for 3 minutes(2 minutes)
- Add in capsicum and cook for a minute.
- Add coriander cook for a minutes. Then add tomatoes and cook for two minutes.
- Add butternut and stir together with all the content in the pan for 2 minutes. Then add mixed spices together with royco and mix for a a few minutes.
- Add chicken broth mix then allow to boil for 5 minutes to enable the chicken broth to spread evenly.
- Transfer the mixture to the blender and blend until smooth
- Serve.
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