Hi, I’m Joana. Today, I will show you a way to prepare kheera poda pitha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheera poda pitha Recipe
Kheera poda pitha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kheera poda pitha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheera poda pitha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheera poda pitha:
- Take 1 cup Rice
- Prepare 4 cups Milk
- Make ready 1 cup Sugar
- Take 1 tsp Green cardamom powder
- Make ready 2 tbsp Chopped cashew pieces
- Make ready 2 tbsp Chopped coconut
- Prepare 1/4 tsp Salt
- Take 1 1/2 tbsp Ghee
- Take 2 tbsp Scraped coconut
Steps to make Kheera poda pitha:
- Wash and soak rice in a bowl for one hour.
- After one hour in a grinder jar add soaked rice and scarped coconut and make a smooth paste.
- In a heavy bottom pan add milk and sugar. Heat the pan and stir upto the sugar dissolves. Then add cardamom powder, fried chopped coconut and cashew nuts and let it boil. Then add the rice paste and stir continuously. Slowly it will be like a thick paste and come together.
- Heat ghee in a pressure cooker and pour all the rice paste in the cooker. Spread it evenly and level the top the pitha. Now remove the whistle and cover the lid. Let it cook for one hour in a slow flame.
- After one hour one can see the pitha started leaving the sides and turned golden brown from every side. This means the pitha is done. Don’t worry if the surface of pitha looks moist.
- Leave it to cool down completely. After that the pitha will come out of the cooker easily. Don’t be impatient and hurry to bring out the pitha from the cooker, or else you will end up breaking down the pitha. (I am too impatient and I always end breaking the pitha).
So that is going to wrap this up with this exceptional dish kheera poda pitha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
