Hello, I’m Kate. Today, I’m gonna show you how to make fajita flank steak, with lime recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fajita flank steak, with lime Recipe
Fajita flank steak, with lime is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fajita flank steak, with lime is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fajita flank steak, with lime:
- Take port
- Get grated lime zest
- Get oil
- Take garlic cloves
- Make ready chili powder
- Get salt
- Make ready cumin
- Make ready black pepper
- Take red crushed pepper
- Prepare beef flank steak
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
So that is going to wrap it up with this exceptional dish fajita flank steak, with lime recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
