Hello, I am Joana. Today, I’m gonna show you how to make basil curry egg white omelet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Curry Egg White Omelet Recipe
Basil Curry Egg White Omelet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basil Curry Egg White Omelet is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basil Curry Egg White Omelet:
- Get 1 tsp Basil
- Prepare 1 dash Curry powder
- Get 2 Eggs
- Prepare 1 tsp Half & Half
- Get 1 tsp Coconut oil
- Get 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won’t stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
So that’s going to wrap it up for this special dish basil curry egg white omelet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
