Hello, I am Marie. Today, I will show you a way to prepare fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Matumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried matumbo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Matumbo:
- Prepare 1/4 kg matumbo
- Prepare 2 ripe tomatoes
- Take 1 red onion
- Prepare Dhania
- Prepare 2 table spoon cooking oil
- Make ready 1 pinch salt
Instructions to make Fried Matumbo:
- Wash your matumbo.
- When clean, boil them until tender.
- In a frying pan, cut the onion into small pieces and fry them until golden brown.
- Cut the tomatoes and add them to the onions.Add a pinch of salt.
- Let them cook until a paste is formed.
- Add the matumbo and let the meal cook for around 10 mins
- Cut the Dhania and add to the matumbo
- Wait for 2 mins and serve
So that’s going to wrap this up with this special dish fried matumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
