Old Fashioned Chicken Noodle Soup
Old Fashioned Chicken Noodle Soup

Hello, I am Elise. Today, I will show you a way to make old fashioned chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Chicken Noodle Soup Recipe

Old Fashioned Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Old Fashioned Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have old fashioned chicken noodle soup using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Noodle Soup:

  1. Make ready Whole chicken
  2. Take Bushel of celery
  3. Prepare of carrots
  4. Get onion
  5. Take of chicken stock
  6. Get of chicken soup base
  7. Prepare Bushel of cilantro
  8. Make ready Pepper
  9. Prepare of reames egg noodles OR follow homemade noodle recipe
  10. Take noodles
  11. Prepare Eggs
  12. Make ready of flower
  13. Make ready vegetable oil
  14. Prepare of water

Instructions to make Old Fashioned Chicken Noodle Soup:

  1. Fill large stew pot halfway with water.
  2. Boil whole chicken and remove
  3. Add carton of chicken stock to water chicken was boiled in.
  4. De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
  5. Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
  6. Add soup base to desired flavor.
  7. Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
  8. HOMEMADE NOODLES
  9. Mix wet ingredients in large bowl
  10. Add flour. You may have to add more than 2 cups.
  11. Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
  12. Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
  13. Let simmer on low for 5 hours and it is soooooooo good!

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