Hello, I’m Laura. Today, I’m gonna show you how to make wet fry matumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wet fry Matumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fry matumbo using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wet fry Matumbo:
- Get 250 g matumbo
- Prepare 2 large tomatoes
- Prepare 1 Onion
- Get 1 tbsp oil
- Prepare 1 tbsp royco
- Prepare to taste Salt
Instructions to make Wet fry Matumbo:
- Wash matumbo very well. Then put to boil.
- Boil for 1 hour to 90 minutes in a pressure cooker.
- When soft, allow to cool then divide/ cut into small pieces.
- Then put in a sufuria then add in oil and cook until a bit brown
- Cut the onions and add in the cooking matumbo.
- Cook until lightly brown. Then add in tomatoes and cook until the tomatoes get mashed
- Then stir well. Add in royco powder and salt. Stir well.
- Add water in 1 tbsp of water if it sticks in the surface
- Then serve.
So that is going to wrap it up with this special dish wet fry matumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
