Hi, I am Marie. Today, I’m gonna show you how to make rosho puli pithe(coconut and rava dumplings) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosho puli pithe(Coconut and Rava dumplings) Recipe
Rosho puli pithe(Coconut and Rava dumplings) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosho puli pithe(Coconut and Rava dumplings) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosho puli pithe(Coconut and Rava dumplings):
- Make ready 500 ml milk
- Prepare 4 tsp milk powder
- Prepare 2 tbsp Condensed milk
- Take 5 tbsp sugar
- Get 2 tbsp rava/semolina
- Make ready 2 tbsp scraped coconut
- Prepare 1/4 tsp cardamom powder
- Take 1 pinch salt
- Take 2 tsp ghee
- Take 1 tbsp raisins chopped
- Prepare 4 cashewnuts copped
- Make ready 1 tsp cornflour
Instructions to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
So that’s going to wrap this up for this special dish rosho puli pithe(coconut and rava dumplings) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
