Hi, I am Clara. Today, I’m gonna show you how to make chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken noodle soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Prepare chicken or vegetable stock
- Get boneless, skinless chicken breast, about 175g
- Get chopped fresh root ginger
- Make ready garlic clove, finely chopped
- Make ready rice or wheat noodles
- Make ready sweetcorn
- Prepare mushrooms,,thinly sliced
- Take spring onions, shredded
- Make ready soya sauce
- Make ready mint or basil leaves, to serve
Instructions to make Chicken noodle soup:
- Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
- Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
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