Hello, I am Clara. Today, I will show you a way to prepare potato waffle poutine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Waffle Poutine Recipe
Potato Waffle Poutine is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Waffle Poutine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffle Poutine:
- Prepare 7 potatoes
- Make ready 1 gravy
- Prepare 1 cheese curd or shredded mozza
Instructions to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you’ve got time.
- Peel & (boil or steam) potatoes. They’re done when you can fork them and there’s no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a , etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn’t open it for the first few minutes (FAIL). They’re done when they’re done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You’ll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that is going to wrap this up for this special dish potato waffle poutine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
