Hi, I’m Laura. Today, I’m gonna show you how to prepare fried matumbo & managu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried matumbo & managu Recipe
Fried matumbo & managu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried matumbo & managu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried matumbo & managu using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried matumbo & managu:
- Take 1/4 kg matumbo
- Make ready 3 bunches managu
- Get 2 big tomatoes
- Prepare 1 onion
- Make ready coriander
- Get conjet
- Make ready oil
- Make ready salt
- Prepare hoho
Instructions to make Fried matumbo & managu:
- Cut and wash the matumbo
- Boil for 30-40 min
- Wash and cut the managu
- Fry the onion and add the managu
- Cut the onion and hoho together
- Fry them and the matumbo.
- Slice the tomato,conjet and coriander
- Add to the fried matumbo
- Cook for 5 min.
- Serve with ugali.
So that is going to wrap this up for this distinctive dish fried matumbo & managu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
