Hi, I am Joana. Today, I’m gonna show you how to make mike’s spicy green chile chicken stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike’s Spicy Green Chile Chicken Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Make ready 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Make ready 56 oz Sausage Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Prepare 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- Prepare 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Prepare 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Prepare 1 tbsp Green Chili Powder
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Make ready 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Get 2 tbsp Corn Starch
- Take 2 tbsp Water
- Get ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
Steps to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that is going to wrap this up with this exceptional dish mike’s spicy green chile chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
