Hello, I am Jane. Today, I’m gonna show you how to make chicken noodle soup receipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup receipe Recipe
Chicken noodle soup receipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken noodle soup receipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup receipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup receipe:
- Prepare Sunflower Oil
- Make ready Onion , finely chopped Slice
- Get Garlic , peeled , very finely chopped
- Take Chicken Stock
- Prepare vermicelli tagliati
- Take chicken breast fillets
- Take flatleaf parsley , freshly chopped
- Prepare black pepper , ground
Steps to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured.
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through.
- Season to taste and serve with sausage crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months.
- Defrost before reheating thoroughly before serving - you may need to add 100ml extra sausage chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating.
So that’s going to wrap this up for this special dish chicken noodle soup receipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
