Hello, I am Clara. Today, I’m gonna show you how to prepare chuda ghasa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chuda Ghasa Recipe
Chuda Ghasa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chuda Ghasa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chuda ghasa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chuda Ghasa:
- Prepare 300 gms flattened rice (chuda/poha)
- Get 150 gms sugar
- Prepare 2 tsp cow ghee
- Get 1/2 coconut scraped
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp cardamom powder
Instructions to make Chuda Ghasa:
- First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
- Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
- Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
- Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcbs.
- Finally add black pepper powder and cardamom powder. Mix well.
- Now ‘chuda ghasa’ is ready to be served.
So that’s going to wrap this up for this exceptional dish chuda ghasa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
