Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

Hello, I’m Clara. Today, I will show you a way to prepare mexican shrimp soup(caldo de camarones) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican shrimp soup(caldo de camarones) Recipe

Mexican shrimp soup(caldo de camarones) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican shrimp soup(caldo de camarones) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

  1. Prepare 3 lb medium shrimp headless(head left on much better but were out)
  2. Make ready 1 clove garlic
  3. Get 5 Brown potatoes
  4. Make ready 4 chayote squash
  5. Make ready 1 packages carrots
  6. Get 1 can tomato sauce
  7. Make ready 1 salt as desired
  8. Prepare 1 cube or two of shrimp flavor bouillon
  9. Get 5 chiles morita or guajillos

Instructions to make Mexican shrimp soup(caldo de camarones):

  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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