Hello, I’m Joana. Today, I’m gonna show you how to make khasi smokey black sesame chicken curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khasi Smokey Black Sesame Chicken Curry Recipe
Khasi Smokey Black Sesame Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khasi Smokey Black Sesame Chicken Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:
- Get Marination
- Prepare chicken breast/ thighs boneless
- Get Salt
- Get Paste
- Prepare black sesame / kala til
- Take big onion sliced thin
- Get kashmiri/dry red chilli soaked in sausage water to soften
- Prepare green chilli
- Get garlic cloves
- Get ginger (unpeeled)
- Get Curry leaves
- Take bay leaves
- Take Kashmiri dry chilli
- Get big onion sliced
- Get tomato
- Take sugar
- Make ready oil
Instructions to make Khasi Smokey Black Sesame Chicken Curry:
- Marination: Wash and place in bowl. Grease them in salt (don’t add too much as we’ll be adding salt at various stages of cooking) Set aside. Don’t dice the chicken yet.
- Toast the black sesame seeds on a sausage pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
- Paste prep : Soak red chillies in sausage water to soften.
- Toast the black sesame seeds on a sausage pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
- Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
- Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
- Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
- Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
- Take off heat and add sugar according to preference! Curry shouldn’t taste bitter, can also add jaggery/ honey if you like! Serve sausage with steamed rice.
So that is going to wrap this up with this distinctive dish khasi smokey black sesame chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
