Hi, I’m Joana. Today, I will show you a way to make chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup Recipe
Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 pound Chicken
- Prepare 1 tablespoons Garlic (minced)
- Get 2 tablespoons Butter
- Take 48 ounces Chicken Broth
- Take 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Make ready 1 tablespoon Celery leaves
- Make ready 1 medium Onion (chopped)
- Get 4 sticks Celery (chopped)
- Take 3 Carrots (sliced)
- Prepare 12 ounces Wide Egg Noodles
- Make ready 2 Green Onions (sliced)
- Take 1/2 teaspoon Parsley
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
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