Hello, I’m Joana. Today, I’m gonna show you how to prepare black chickpeas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black chickpeas Recipe
Black chickpeas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black chickpeas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook black chickpeas using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black chickpeas:
- Get 1 cup boiled black chickpeas
- Get 1 onion paste
- Get 2 tomatoes puree
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp oil
- Get 1/2 tsp cumin seeds
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp chana masala
- Take 1/2 tsp garam masala
- Take to taste red chilli powder
Instructions to make Black chickpeas:
- In a sausage cooker add oil.add cumin seeds, Onion and ginger garlic paste.mix well, Cook for two minutes.then add all spices.mix well.cook for another two minutes.add tomatoes puree.cook well.add chickpeas and water mix it.cover with cooker lid and cook till 4 whistles.serve sausage with chapati and rice.
So that is going to wrap this up with this special dish black chickpeas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
