Hello, I’m Jane. Today, we’re going to make amish chicken noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMISH CHICKEN NOODLE SOUP Recipe
AMISH CHICKEN NOODLE SOUP is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. AMISH CHICKEN NOODLE SOUP is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amish chicken noodle soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMISH CHICKEN NOODLE SOUP:
- Take 6 each boneless/skinless chicken breasts
- Take 6 each boneless/skinless chicken tighs
- Make ready 1 salt& pepper to taste
- Get 1 large onion, chopped
- Take 2 cup celery, chopped
- Make ready 2 lb carrots, diced
- Take 1 jar BETTER THAN BOUILLIAN CHICKEN FLAVOR
- Take 1 1/2 gallon water
- Get 2 packages Amish egg noodles
Instructions to make AMISH CHICKEN NOODLE SOUP:
- Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool.
- Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes.
- Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons
- Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes.
- Serve or place in contaiers to freeze
So that’s going to wrap it up with this special dish amish chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
