Bruschettone crema di zucchine con calamari e olive
Bruschettone crema di zucchine con calamari e olive

Hello, I am Joana. Today, I will show you a way to make bruschettone crema di zucchine con calamari e olive recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bruschettone crema di zucchine con calamari e olive Recipe

Bruschettone crema di zucchine con calamari e olive is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bruschettone crema di zucchine con calamari e olive is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bruschettone crema di zucchine con calamari e olive using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bruschettone crema di zucchine con calamari e olive:

  1. Take 1 courgette
  2. Prepare 40 g kalamata black olives
  3. Take 20 g sardine
  4. Get 1 clove garlic
  5. Make ready 1/2 onion
  6. Take 1/2 loaf bread
  7. Get 25 g
  8. Take squids

Steps to make Bruschettone crema di zucchine con calamari e olive:

  1. Wash the courgette then cut it with the grater
  2. In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
  3. In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and
  4. In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
  5. Buon Appetito!

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