Hi, I am Clara. Today, I’m gonna show you how to prepare stewed matumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Matumbo Recipe
Stewed Matumbo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stewed Matumbo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed matumbo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Matumbo:
- Prepare 300 g Matumbo
- Take 1 tsp oil
- Get 1 large onion
- Prepare 2 large tomatoes
- Prepare to taste Salt
- Get 1 TSP royco
Instructions to make Stewed Matumbo:
- Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
- It should be soft after 30 minutes.
- Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
- In a clean pan fry the onions until golden brown, add in tomatoes.
- Stir until the tomatoes are mashed up then add in Matumbo and salt.
- Mix very well. Then add in a little water and finally royco.
- Boil for 30 minutes
- Serve with Ugali
So that’s going to wrap it up for this distinctive dish stewed matumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
