Hello, I am Laura. Today, I will show you a way to make makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao Recipe
Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
- Get 300 gms chitol/Clown Knife fish
- Make ready 1 potato boiled
- Get 3 medium onions chopped
- Get 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 3 tbsp scraped coconut
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 6 cashew nuts
- Get 1 tbsp charmagaz paste
- Prepare 1 tbsp fresh cream
- Get To taste salt and sugar
- Take 1/2 tsp garam masala
- Get 1/2 cup mustard oil
- Prepare 1 tbsp all purpose flour
- Get 4 green chillies chopped
- Make ready 1 tsp chopped coriander
- Get 1 bay leaf
- Take For rice:
- Take 1.5 cups small grain /ambemohar rice
- Prepare 2 tbsp ghee
- Make ready 2 cardamoms
- Prepare 4 cloves
- Make ready 1 small stick cinnamon
- Get 7-8 roasted cashewnuts
- Take 1 tbsp raisins
- Prepare 1 pinch kesar food colour or turmeric
- Take To taste salt and sugar
- Take 1 bay leaf
- Prepare 2.5 cups water
- Prepare 1 tsp ginger paste
Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
- Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
- Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
- For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.
So that’s going to wrap this up for this special dish makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
