Fajita Peppers
Fajita Peppers

Hi, I am Elise. Today, I’m gonna show you how to prepare fajita peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fajita Peppers Recipe

Fajita Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fajita Peppers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Peppers:

  1. Get Peppers
  2. Get 1 Red Pepper
  3. Prepare 1 Green Pepper
  4. Get 1 Yellow Pepper
  5. Take 4 Boneless/Skinless Chicken Breasts
  6. Prepare 1 packages Fajita Seasoning
  7. Take 2 cup Shredded Cheese
  8. Make ready Homemade tortilla chips
  9. Get 5 large Tortillas
  10. Make ready 3 cup Oil
  11. Take 1 Salt & Pepper

Steps to make Fajita Peppers:

  1. Begin by cutting chicken into small pieces and boiling in water till tender.
  2. Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
  3. In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
  4. Preheat oven 350°
  5. When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything’s is pretty much cooked so all were doing is heating together)
  6. When 10 minutes are up pull from oven and cover with cheese. Heat till melted
  7. For the tortilla chips take tortillas cut into triangles and place into sausage oil cook on both sides for about 2 minutes. Till golden brown salt to taste!

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