Hi, I am Kate. Today, I will show you a way to prepare wet fry matumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wet fry Matumbo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have wet fry matumbo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry Matumbo:
- Make ready 1/4 kg Matumbo
- Prepare 1 TSP oil
- Take 1 chopped onion
- Take 2 chopped tomatoes
- Prepare to taste Salt
- Prepare 4 garlic cloves
Steps to make Wet fry Matumbo:
- Cut the Matumbo into small pieces and put to boil with salt and garlic.
- Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
- Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
- Cook for 4 more minutes then it’s ready.
So that is going to wrap this up with this distinctive dish wet fry matumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
