Butternut Soup served with Sauteed Sweet Potato
Butternut Soup served with Sauteed Sweet Potato

Hi, I’m Laura. Today, we’re going to make butternut soup served with sauteed sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Soup served with Sauteed Sweet Potato Recipe

Butternut Soup served with Sauteed Sweet Potato is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut Soup served with Sauteed Sweet Potato is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:

  1. Make ready 1 small butternut
  2. Get 2 large potatoes
  3. Make ready 2 carrots
  4. Get 3 tbsp plain yoghurt (optional)
  5. Make ready 1 chopped onion
  6. Make ready 1 clove garlic chopped
  7. Make ready to taste Salt
  8. Make ready Black pepper
  9. Prepare 1 tbsp apple cider vinegar
  10. Get My secret ingredient: gouda cheese to taste (optional)
  11. Prepare Blender
  12. Get Tea spoon Olive oil
  13. Prepare 2 cup water

Steps to make Butternut Soup served with Sauteed Sweet Potato:

  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while sausage.

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