Hello, I am Kate. Today, I will show you a way to prepare posole verde recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Posole Verde Recipe
Posole Verde is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Posole Verde is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook posole verde using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Posole Verde:
- Take 5 lb butt
- Prepare 2 can 36.5oz Hominy
- Make ready 1 lb tomatillos
- Make ready 1 large onion
- Take 3 Poblanos
- Make ready 3 jalapeños (more or less depending on how spicy you want it)
- Get 3 garlic cloves
- Prepare 1 bunch cilantro
- Get oregano
- Prepare salt
- Make ready pepper
- Prepare 1 sliced radish (optional)
- Get 1 shredded lettuce or cabbage (optional)
- Prepare 1 tostadas (optional)
- Make ready 1 sour cream (optional)
Steps to make Posole Verde:
- Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that’s OK.
- While the veggies are roasting, wash the and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
- When the veggies are done, which they should be by the time you get done with the let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
- Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
- Add enough water(or broth of choice) to cover the by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
- Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
- Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!
So that is going to wrap it up with this special dish posole verde recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
