Hi, I am Joana. Today, we’re going to make steamed coconut dumplings in kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Coconut Dumplings in Kheer Recipe
Steamed Coconut Dumplings in Kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Coconut Dumplings in Kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Coconut Dumplings in Kheer:
- Get 1 cup scraped coconut
- Get 1/2 cup all purpose flour
- Make ready 4 tbsp sugar
- Get 4 tbsp milk powder or
- Prepare 2 tbsp Condensed milk
- Get 300 ml whole milk
- Get 1/2 cup coconut milk
- Take 2 green cardamoms
- Make ready 7-8 cashewnuts chopped
- Take 1 tbsp raisins
- Prepare 1 tsp ghee
- Make ready 2 tbsp khowa grated
Steps to make Steamed Coconut Dumplings in Kheer:
- Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
- Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.
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