Hello, I’m Joana. Today, we’re going to prepare matumbo wet fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Matumbo wet fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matumbo wet fry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fry:
- Make ready 500 g matumbo
- Take 4 cloves garlic
- Prepare 2 green chillies(optional)
- Take 1 pc ginger
- Take 2 large onions
- Get 3 tomatoes
- Make ready 2 green bell pepper
- Prepare 1 bunch spring onions
- Get 1 bunch dhania
- Take Spices of your choice
Steps to make Matumbo wet fry:
- Boil the matumbo with ginger for one hour
- Drain the excess water and set the matumbo aside
- Add 2tablespoon of oil in sausage pot and add in the chopped onions, crushed garlic and chillies
- Cook till browned and add in the spices and cook for about two minutes
- Add in the Chopped tomatoes add some water and cover to let tomatoes soften
- Crush the tomatoes with spatula,and add in the matumbo… And stir
- Let it simmer for 5-7minutes to let the meat absorb the spices
- Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
- Finally add in the chopped spring onions and cook for about 1minute
- Add in the dhania… Stir and serve
- I served with ugali and mboga kienyeji..
So that’s going to wrap this up for this distinctive dish matumbo wet fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.