Hi, I am Joana. Today, I will show you a way to make matumbo in coconut cream and mashed pumpkin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo in coconut cream and mashed pumpkin Recipe
Matumbo in coconut cream and mashed pumpkin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Matumbo in coconut cream and mashed pumpkin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:
- Make ready 500 g matumbo
- Take 50 g tomato paste
- Take 5 cloves garlic
- Get 3 onions
- Take 4 tomatoes
- Get 2 hohos(green bell peppers)
- Prepare 1 bunch dhania
- Take Spices of your choice
- Take Coconut cream -200ml
- Take 1 kg potatoes
- Prepare 1 pumpkin
- Make ready 1 butternut
- Make ready 3 tablespoons margarine
- Get Pinch salt and black pepper
- Prepare Sugar
Steps to make Matumbo in coconut cream and mashed pumpkin:
- For the matumbo, boil for 30min-1hr…
- Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
- Add boiled matumbo, and cook then add chopped onions and cook till translucent
- Add the spices and tomato paste and coconut cream
- Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
- Add in the chopped hoho and coconut cream… Let cook for five minutes
- Add the chopped dhania and serve
- For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
- Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
- Add in the margarine and salt and black pepper
- Serve with matumbo and stir fry Frenchbeans
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