Hello, I’m Clara. Today, I will show you a way to make shahi cauliflower korma recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shahi Cauliflower Korma Recipe
Shahi Cauliflower Korma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi Cauliflower Korma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Cauliflower Korma:
- Make ready 1 small cauliflower
- Take 1 potato(optional)
- Get 1 small onion paste
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 2 tbsp curd
- Take 1/2 cup milk
- Take 1 tsp melon seeds (charmagaz)paste
- Get 1.5 tbsp coconut scraped
- Get 1 tsp green chilli paste
- Take 2 green chillies chopped
- Make ready 2 cardamom
- Make ready 1 stick small cinnamon
- Take 3-4 cloves half crushed
- Get 1/2 tsp black pepper powder
- Make ready 4 tbsp refined oil
- Make ready 1 tbsp ghee
- Make ready To taste salt and sugar
- Prepare For Dry roast and ground:
- Take 1 tsp fennel seeds
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 1 dry red chilli
- Get 1/2 tsp garam masala
- Get 1 tbsp coriander chopped
Instructions to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve sausage with pulao, rice or any Indian flatbread.
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