Hi, I’m Elise. Today, we’re going to make onion-coriander omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion-Coriander Omelette Recipe
Onion-Coriander Omelette is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Onion-Coriander Omelette is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion-Coriander Omelette:
- Get 2 large eggs
- Get 2 tbsp caramelized onion
- Prepare 2 bunch coriander
- Get 1 tbsp butter
- Take 1 dash salt
Steps to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
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