Hello, I am Joana. Today, I’m gonna show you how to make butternut potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut potato soup Recipe
Butternut potato soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut potato soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut potato soup:
- Prepare 4 potatoes
- Get 1 butternut
- Get 1 white onion
- Take Bunch celery
- Get Rosemary
- Make ready 1 tbs Butter
- Make ready 3 cloves garlic
- Make ready 1 tbs bay leaves
- Take 1 Cup milk
- Prepare 2 tbs corn flour
Instructions to make Butternut potato soup:
- Boil your peeled butternut and potatoes.
- Blend the mixture to form a smooth puree and set aside
- In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
- Add in your celery,Rosemary and bay leaves. Don’t forget to add salt to taste.
- Add your puree and give it a good mix.
- In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
- Let it simmer in low heat for a few minutes.
- Garnish with kez organics chillie (optional) or with dania
- Serve and enjoy!
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