Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken chile verde soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chile Verde Soup Recipe
Chicken Chile Verde Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Chile Verde Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken chile verde soup using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chile Verde Soup:
- Make ready 1 lb Ground Chicken
- Make ready 3 x Aidell Green Chile-Habanero Chicken Sausages (diced)
- Prepare 1 x medium White Onion, roasted & diced
- Prepare 4 cans Roasted, Diced Green Chiles
- Take 2 cans White Beans, drained & rinsed
- Make ready 2 x Serrano Peppers, roasted & finely chopped
- Take 12 x Tomatillos, roasted & finely chopped
- Make ready 1/2 bunch Cilantro (leaves only), finely chopped
- Prepare 1/4 bunch Spinach (leaves only), finely chopped
- Take 2 Tbsp Chicken Bullion Paste
- Make ready 1 cup Negra Modelo
- Prepare 5-6 cups Water
- Get Salt
- Take Pepper
- Prepare Paprika
- Get Cumin
- Prepare Chile Powder
- Make ready Garlic Powder
- Make ready Oregano
- Get Thyme
- Get Tortillas or Tortilla chips
- Prepare Limes
Steps to make Chicken Chile Verde Soup:
- Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
- Add onion, chile’s, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add , water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
- Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
- Serve with tortillas and lime wedges.
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