Hello, I am Laura. Today, I will show you a way to prepare mutton badami korma recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mutton Badami Korma Recipe

Mutton Badami Korma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton Badami Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Badami Korma:

1. Get 500 gms mutton
2. Prepare 1 onion paste
3. Take 7-8 cashewnuts paste
4. Take 2 onions finely sliced
5. Get 1 tbsp ginger paste
6. Take 2 tsp garlic paste
7. Prepare 2 tbsp curd
8. Prepare To roast and grind :
9. Take 1 tbsp fennel seed
10. Take 1.5 tsp cumin seeds
11. Take 1 dry red chilli
12. Prepare 6-8 peppercorns
13. Get 1 tbsp poppy seed or charmagaz
14. Make ready For the curry :
15. Get 1/2 tsp turmeric powder
16. Take 1 tsp Kashmiri red chilli powder
17. Take 1/2 tsp red chilli powder
18. Get 2 green chillies paste
19. Take 3 tbsp mustard oil
20. Get 1 tbsp ghee
21. Make ready 1 tsp meat masala
22. Get 2 tbsp malai or fresh cream
23. Take To taste salt
24. Prepare 1 pinch sugar
25. Take 1/2 tsp garam masala
26. Take 2 green cardamoms
27. Prepare 4-5 cloves
28. Take 1 small stick cinnamon
29. Take 1/2 tsp Shahjeera
30. Take 2 tbsp scraped coconut
31. Take 2 tbsp tomato puree
32. Prepare 1 tbsp coriander chopped
33. Take 2-3 drops Kewra essence
34. Get 1 tbsp lemon juice

Instructions to make Mutton Badami Korma:

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve sausage with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

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