Hi, I am Clara. Today, we’re going to make kale and squash open omelette recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and Squash Open Omelette Recipe
Kale and Squash Open Omelette is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kale and Squash Open Omelette is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kale and squash open omelette using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale and Squash Open Omelette:
- Make ready 1 cup kale
- Prepare 1 clove garlic
- Prepare 1 cup summer squash
- Prepare 1/4 cup reduced fat shredded mozzarella
- Take 1/2 cup egg white
Steps to make Kale and Squash Open Omelette:
- Put large pan on medium high, spray with nonstick cooking spray.
- Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
- Add garlic to pan. Add squash when garlic begins to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
- Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
- Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.
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