Hello, I’m Marie. Today, we’re going to make beef chimichangas with pico de gallo, guacamole & sour cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream Recipe
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- Make ready 350 Grams beef lean mince
- Make ready 2 Cloves garlic
- Get 1 Teaspoon paprika smoked
- Take salt
- Make ready pepper
- Make ready oil
- Take 2 Cups refried beans canned (mashed)
- Take 1 Cup pepperjack cheese , shredded
- Get 1 Tablespoon oil
- Prepare salt
- Prepare pepper
- Make ready 1/2 white onion chopped
- Take 1 Cup bell peppers chopped
- Prepare 1 Cup salsa roja
- Make ready 1/4 Teaspoon oregano dried
- Prepare salt
- Get 1/2 Cup parsley chopped
- Prepare 1/2 Cup jalapeno peppers chopped
- Make ready 1/2 Cup white onion chopped
- Get 1/2 Cup tomato chopped
- Get salt
- Take pepper
- Get 2 Avocados ripe
- Get salt
- Prepare 1/2 Cup pico de gallo
- Get 1 Tablespoon lime juice
- Prepare 8 flour tortillas (large ones, for burritos)
- Get 1 Cup sour cream
- Take 1 Cup pepperjack cheese , shredded
Instructions to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
- For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
- For pico de gallo, mix all the ingredients well and season as necessary. set aside.
- For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
- For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
- To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
- Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don’t lose moisture and become brittle).
- To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
- Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
- Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
- Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
- Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!
So that is going to wrap it up for this distinctive dish beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
