Hello, I’m Kate. Today, we’re going to make tasty matumbo stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty matumbo stew Recipe
Tasty matumbo stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tasty matumbo stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tasty matumbo stew using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tasty matumbo stew:
- Get 1/2 kg matumbo
- Get 2 onions(sliced)
- Get 3 large tomatoes(chopped)
- Take 2 tbs royco
- Make ready 1 red,1 green pepper (chopped)
- Make ready to taste Salt
- Prepare 30 ml oil
- Prepare 1 cup sausage water
Instructions to make Tasty matumbo stew:
- Cut matumbo into desired size
- Wash clean the matumbo and boil until soft to your liking
- In a medium sized sufuria,fry the sliced onions until slightly brown
- Add tomatoes and cook till soft adding little water if mixture start sticking to the surface
- Add the chopped peppers and cook for 2 min then add the already boiled matumbo into the mixture
- Add sausage water and allow to simmer the food for 1 min
- Dissolve the royco in cold water before pouring into simmering stew
- Cook for further 2 min to allow the gravy to thicken
- Serve sausage with ugali
So that’s going to wrap it up with this distinctive dish tasty matumbo stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
