Kt’s Chicken Fajitas
Kt’s Chicken Fajitas

Hi, I am Marie. Today, I will show you a way to make kt’s chicken fajitas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kt’s Chicken Fajitas Recipe

Kt’s Chicken Fajitas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kt’s Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kt’s chicken fajitas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kt’s Chicken Fajitas:

  1. Prepare 1 cup water
  2. Get 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
  3. Take 4 tbsp extra virgin olive oil
  4. Get 2 lb boneless skinless chicken breasts, cut in 1/2 by 3 strips
  5. Prepare 1 large spanish onion, sliced
  6. Prepare 2 large green, red or yellow bell peppers, sliced
  7. Make ready 2 clove minced garlic
  8. Make ready 1 salt
  9. Prepare 1 pepper
  10. Prepare 8 flour tortillas 10
  11. Prepare 1 lettuce, optional
  12. Make ready 1 tomato, optional
  13. Get 1 sour cream, optional
  14. Prepare 1 shredded cheddar cheese, optional

Instructions to make Kt’s Chicken Fajitas:

  1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
  2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
  3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
  4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
  5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.

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