Hello, I’m Kate. Today, I will show you a way to prepare oven ‘fried’ squid recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven ‘fried’ squid Recipe
Oven ‘fried’ squid is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven ‘fried’ squid is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oven ‘fried’ squid using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven ‘fried’ squid:
- Make ready 1 big squid
- Prepare 4/5 spoons breadcbs (mine are whole meal that’s why they are quite dark)
- Prepare 2 spoons flour
- Prepare Salt
- Prepare Pepper
Steps to make Oven ‘fried’ squid:
- Preheat the flour feb on 170 degrees C.Start by cleaning the squid from the eye, the inside and the bone. I will take some pics next time to have with this. Cut the body into ring and the tentacles into 2-3 pieces
- In a bowl mix in the rest of the ingredients and lay the squid into an oven proof dish separately so that the pieces don’t touch each other.
- Cook for about 15 min, I didn’t have to turn mine but check half way through how they are doing. Serve with aioli, lemon or mayo.
So that’s going to wrap it up with this distinctive dish oven ‘fried’ squid recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
