Hello, I am Laura. Today, we’re going to make smoked chikpeas hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Chikpeas Hummus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chikpeas Hummus:
- Get 1 cup boiled smemi burnt/smoked chickpeas
- Make ready 1 tbsp tahini paste
- Get 1 tsp lemon juice
- Make ready 1 tsp crushed garlic
- Prepare 1 tsp cumin powder
- Take 1 tsp lemon juice
- Take to taste Salt
- Make ready 2 tbsp olive oil
- Take 2 tbsp chickpea water
Instructions to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini & garlic to it.
- Now add lemon juice, olive oil & salt.
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn’t be over burnt.
So that’s going to wrap it up for this distinctive dish smoked chikpeas hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
