Hi, I am Joana. Today, we’re going to prepare pressure cooker bbq smoked sausage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker BBQ Smoked Sausage Recipe
Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take 2 lb Smoked Sausage
- Get 1 cup water
- Make ready 14 oz Sweet Baby Ray’s Hickory Brown Sugar BBQ Sauce
- Take 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up for this exceptional dish pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
